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2018 Vol. 5, No. 1
Published: 09 March 2018

 
1 Mitochondrial DNA mutations and human cancer
RAO Ben-qiang, DENG Li, YAN Wei
2018 Vol. 5 (1): 1-10 [Abstract] ( 209 ) HTML (1 KB)  PDF (2704 KB)  ( 103 )
11 The invention of a simple diet self-assessment tool for cancer patients
1 CONG Ming-hua, 2 SHI Han-ping
2018 Vol. 5 (1): 11-13 [Abstract] ( 605 ) HTML (1 KB)  PDF (2759 KB)  ( 223 )
14 Perioperative nutrition in patients undergoing gastrectomy with enhanced recovery after surgery
1 CHEN Jun-qiang, 2 SHI Bo
2018 Vol. 5 (1): 14-18 [Abstract] ( 271 ) HTML (1 KB)  PDF (1105 KB)  ( 96 )
19 Body composition analysis in pharmacokinetics and toxicity prediction of anticancer drugs
CUI Jiu-wei, LIU Xue-lian, LI Wei
2018 Vol. 5 (1): 19-25 [Abstract] ( 283 ) HTML (1 KB)  PDF (962 KB)  ( 95 )
26 Gastrointestinal tract flora and gastric cancer and role of traditional Chinese medicine
GONG Hong-xia, SU Yun, LIU Yong-qi
2018 Vol. 5 (1): 26-29 [Abstract] ( 292 ) HTML (1 KB)  PDF (928 KB)  ( 121 )
30 Expert consensus on nutritional therapy for patients with nasopharyngeal carcer
Chinese Anti-Cancer Association, Chinese Society for Oncological Nutrition and Supportive Care, The Committee of Rehabilitation and Palliative Care, Chinese Clinical Nutritionist Center, Chinese Nutri
2018 Vol. 5 (1): 30-32 [Abstract] ( 403 ) HTML (1 KB)  PDF (895 KB)  ( 255 )
33 The role of glucose transporter SGLT1 and GLUT2 in the intestinal absorption of quercetin
1, 2 LI Su-yun, 3 LI Zheng, 2 GAO Wei-na, 1 CHEN Chun-xia, 3 ZHANG Zhen-qing, 2 GUO Chang-jiang
2018 Vol. 5 (1): 33-37 [Abstract] ( 278 ) HTML (1 KB)  PDF (1126 KB)  ( 75 )
38 Postoperative application of olive oil-based lipid emulsion in parenteral nutrition for colorectal cancer
QIAN Jun, LI De-chuan, FAN Yong-tian,
2018 Vol. 5 (1): 38-42 [Abstract] ( 296 ) HTML (1 KB)  PDF (2445 KB)  ( 123 )
43 Enteral and parenteral nutrition on efficacy and toxicity of chemotherapy for patients with gastrointestinal cancer
1 LI Fan, 2 LI Jing, 1 TIAN Cai-qin,
2018 Vol. 5 (1): 43-47 [Abstract] ( 205 ) HTML (1 KB)  PDF (1020 KB)  ( 102 )
48 Energy intake on nutritional status and quality of life in head and neck cancer patients receiving radiotherapy and chemotherapy
GONG Li-qing, WANG Yan-li, SUN Yan
2018 Vol. 5 (1): 48-52 [Abstract] ( 243 ) HTML (1 KB)  PDF (1011 KB)  ( 102 )
53 Glutamine supplementation improves intestinal mucosal barrier function in colon cancer patients undergone surgery
1 XIONG Yong-qiang, 2 GUO Yun-tong, 1 CHEN Hao,
2018 Vol. 5 (1): 53-58 [Abstract] ( 259 ) HTML (1 KB)  PDF (1280 KB)  ( 103 )
59 Skeletal muscle loss correlates toxic reaction and chemotherapy efficacy in patients with advanced lung cancer
1 YAO Ke-qing, 1 CONG Ming-hua, 2 DAI Zhong,
2018 Vol. 5 (1): 59-62 [Abstract] ( 301 ) HTML (1 KB)  PDF (1037 KB)  ( 100 )
63 Investigation of nutritional knowledge attitude practice and its impacting factors in patients with thoracic tumor
ZHONG Lin-jun, FU Yan, YU Chun-hua
2018 Vol. 5 (1): 63-68 [Abstract] ( 174 ) HTML (1 KB)  PDF (1018 KB)  ( 106 )
69 Octreotide combined with alanyl-glutamine for prevention of tardive diarrhea caused by irinotecan
DAI Zhong, YAO Ke-qing, TIAN Li-xia,
2018 Vol. 5 (1): 69-72 [Abstract] ( 203 ) HTML (1 KB)  PDF (980 KB)  ( 80 )
73 Correlation between expression of survivin and neoadjuvant chemotherapy in gastric cancer tissue
1 LIU Jing-wen, 2 WANG Qian
2018 Vol. 5 (1): 73-77 [Abstract] ( 167 ) HTML (1 KB)  PDF (1123 KB)  ( 74 )
78 Clinical effect of parenteral nutrition on patients with advanced non-small cell lung cancer after chemotherapy
LIU Jing, HU Xiao-gang, WANG Si-xiong,
2018 Vol. 5 (1): 78-83 [Abstract] ( 236 ) HTML (1 KB)  PDF (1027 KB)  ( 126 )
84 The significance of eating assessment tool-10 in high-grade gliomas
1 CHUANG Dong-mei, 1 LI Yan, 2 LIU Li-hui,
2018 Vol. 5 (1): 84-87 [Abstract] ( 238 ) HTML (1 KB)  PDF (1021 KB)  ( 79 )
88 Mitochondrial DNA mutation in cervical cancer
1 FENG Da-li, 2 ZHOU Fu-xiang
2018 Vol. 5 (1): 88-91 [Abstract] ( 308 ) HTML (1 KB)  PDF (942 KB)  ( 70 )
92 Clinical application of ketogenic diet in the treatment of cancer
1 ZHANG Xu, 1 SUN Di, 2 JIANG Gui-chun
2018 Vol. 5 (1): 92-96 [Abstract] ( 304 ) HTML (1 KB)  PDF (955 KB)  ( 195 )
97 Prevention and treatment of gut microbiota related colorectal cancer by traditional Chinese medicine
1 PAN Guo-feng, 1 ZHANG Liang-deng, 1* FENG Xing-zhong,
2018 Vol. 5 (1): 97-101 [Abstract] ( 252 ) HTML (1 KB)  PDF (1159 KB)  ( 110 )
102 Browning of adipocyte and weight loss
QU Qian-nuo, ZHANG Tian, FAN Yue-ping
2018 Vol. 5 (1): 102-106 [Abstract] ( 228 ) HTML (1 KB)  PDF (2539 KB)  ( 110 )
107 Nutrition status of patients with esophageal cancer and its management
1 QI Shu-jing, 1 QI Rui-xia, 2 ZHANG Wu-lin,
2018 Vol. 5 (1): 107-110 [Abstract] ( 323 ) HTML (1 KB)  PDF (992 KB)  ( 122 )
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