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| The invention of a simple diet self-assessment tool for cancer patients |
| 1 CONG Ming-hua, 2 SHI Han-ping |
| 1 Comprehensive Oncology Department, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences, Beijing
Union Medical College, Beijing 100021, China; 2 Department of Clinical Nutrition/Gastrointestinal Surgery, Beijing Shijitan
Hospital, Capital Medical University, Beijing 100038, China |
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Abstract Due to the special metabolic characteristics and the adverse reactions associated with the anti-cancer treatment, the decrease of diet in cancer patients often leads to an increase in the incidence of malnutrition, which is associated with poor clinical outcomes. Previous studies have found that the decrease of some patients’ diet easily ignored by the patients themselves and their clinical medical staffs. Dietary survey is a professional technique to demonstrate the quantity and uality patients eat. However, dietary survey needs professional dietitian to complete, which affects the clinical application. In the earlier studies, the author found that dietary patterns of cancer patients have rules to follow, in accordance with the rules, the diet of patients can be scored. Quantitative for nutrition therapy should be based on the investigation about patients’ intake.
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