Abstract：Objective To understand the trend and correlation of nutrition status and quality of life in patients with esophageal cancer during postoperative rehabilitation period, so as to provide reference for the development of postoperative extended care plan for esophageal cancer. Methods Seventy-five patients who underwent esophageal cancer surgery in Sichuan Cancer Hospital were selected as subjects. The patient-generated subjective global assessment scale (PG-SGA), the European Organization For Research and Treatment of Cancer QOL Cancer Specific Version (EORTC QLQ-C30) and the Esophageal Cancer Supplemental Scale (EORTC QLQ-OES18) were used for assessment at 1month, 3 months and 6months after surgery. Results The incidence of malnutrition in patients with esophageal cancer decreased from 73.4% to 33.5% with time. Quality of life in each evaluation time point had statistical significance (P<0.05), the comparative difference of function areas and symptoms in postoperative 1month, 3 months, and 6months was notably significant (P<0.05), whereas there was no difference between postoperative 3 months and 6months (P>0.05). Moreover, Nutritional status was negatively correlated with body, role, mood and social function (P<0.05), and positively correlated with dysphagia, eating, reflux, obstruction, anorexia and cough (P<0.05). Conclusions The nutrition and quality of life in patients with esophageal cancer are poor during the first month after operation, and gradually improve over time. In order to improve the quality of life of patients during rehabilitation, medical staff should develop a standardized and individualized extended care plan according to the changes of nutritional status and quality of life at different time points.
周红，谢钦，周敖如，李姗姗，代小静，缪艳. 食管癌术后康复期患者营养状况及生命质量的纵向研究[J]. 肿瘤代谢与营养电子杂志, 2020, 7(1): 70-74.
Zhou Hong, Xie Qin, Zhou Aoru, Li Shanshan, Dai Xiaojing, Miao Yan. Longitudinal study of nutrition and quality of life in patients with postoperative recovery of esophageal cancer. Electron J Metab Nutr Cancer, 2020, 7(1): 70-74.
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