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Current Issue
2015 Vol. 2, No. 4
Published: 09 December 2015
1
Recognition of malnutrition
2015 Vol. 2 (4): 1-5 [
Abstract
] (
297
)
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(1 KB)
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(1177 KB) (
665
)
6
Heterogeneity of cancer metabolism
2015 Vol. 2 (4): 6-10 [
Abstract
] (
296
)
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(1 KB)
PDF
(902 KB) (
244
)
11
The impact of gut microbial ecosystem on cancer treatment
2015 Vol. 2 (4): 11-14 [
Abstract
] (
172
)
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(1 KB)
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(905 KB) (
206
)
15
Vitamin D and lung cancer
2015 Vol. 2 (4): 15-18 [
Abstract
] (
213
)
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(1 KB)
PDF
(1004 KB) (
196
)
19
Cancer immunonutrition therapy
2015 Vol. 2 (4): 19-24 [
Abstract
] (
270
)
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(1 KB)
PDF
(2847 KB) (
210
)
25
Branched fatty acid esters
2015 Vol. 2 (4): 25-28 [
Abstract
] (
322
)
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(1 KB)
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(1055 KB) (
220
)
29
Expert consensus of enteral nutrition for esophageal cancer patients with radiotherapy
2015 Vol. 2 (4): 29-32 [
Abstract
] (
354
)
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(1 KB)
PDF
(896 KB) (
465
)
33
Guidelines of oral nutritional supplements
2015 Vol. 2 (4): 33-34 [
Abstract
] (
309
)
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(1 KB)
PDF
(874 KB) (
207
)
35
A meta-analysis of clinical characteristics of breast cancer patients with type-2 diabetes mellitus in Mainland China
2015 Vol. 2 (4): 35-42 [
Abstract
] (
280
)
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(1 KB)
PDF
(1191 KB) (
228
)
43
K-A-P analysis of nutritional oncology of Chinese cancer patients
2015 Vol. 2 (4): 43-47 [
Abstract
] (
356
)
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(1 KB)
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(992 KB) (
244
)
48
Multi-center clinical researches of new oral enteral nutrition in patients
2015 Vol. 2 (4): 48-51 [
Abstract
] (
312
)
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(1 KB)
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(1053 KB) (
218
)
58
Advanced research on anti-tumor effect of astaxanthin
2015 Vol. 2 (4): 58-62 [
Abstract
] (
421
)
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(1 KB)
PDF
(1072 KB) (
213
)
63
Anti-inflammatory effects of dietary fiber
2015 Vol. 2 (4): 63-68 [
Abstract
] (
313
)
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(1 KB)
PDF
(1093 KB) (
235
)
69
Taste alteration in cancer patients
2015 Vol. 2 (4): 69-75 [
Abstract
] (
257
)
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(1 KB)
PDF
(1134 KB) (
453
)
76
Vitamin C on KRAS mutant colorectal cancer
2015 Vol. 2 (4): 76-79 [
Abstract
] (
294
)
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(1 KB)
PDF
(1118 KB) (
209
)
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