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Current Issue
2016 Vol. 3, No. 1
Published: 02 July 2016
1
Cancer fecal microbiota therapy
2016 Vol. 3 (1): 1-5 [
Abstract
] (
230
)
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(1 KB)
PDF
(1054 KB) (
211
)
6
Warburg effect and immune escape of tumor cells
2016 Vol. 3 (1): 6-9 [
Abstract
] (
235
)
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(1 KB)
PDF
(880 KB) (
365
)
10
Nutritional therapy of gastric paralysis
2016 Vol. 3 (1): 10-12 [
Abstract
] (
197
)
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(1 KB)
PDF
(832 KB) (
224
)
13
Vitamin D reduces the graft versus host disease
2016 Vol. 3 (1): 13-17 [
Abstract
] (
267
)
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(1 KB)
PDF
(1006 KB) (
215
)
18
Dietary Fibre
2016 Vol. 3 (1): 18-23 [
Abstract
] (
236
)
HTML
(1 KB)
PDF
(2774 KB) (
274
)
24
Oral or tube feeding?—Selection of enteral nutrition in gastrointestinal cancer patients
2016 Vol. 3 (1): 24-27 [
Abstract
] (
248
)
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(1 KB)
PDF
(803 KB) (
229
)
28
General rules for nutritional therapy of cancer
2016 Vol. 3 (1): 28-33 [
Abstract
] (
382
)
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(1 KB)
PDF
(1108 KB) (
209
)
34
Nutrition guidelines for lung cancer
2016 Vol. 3 (1): 34-36 [
Abstract
] (
407
)
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(1 KB)
PDF
(747 KB) (
122
)
40
Association of mitochondrial DNA content with the risk of gastric cancer
2016 Vol. 3 (1): 40-44 [
Abstract
] (
335
)
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(1 KB)
PDF
(979 KB) (
203
)
45
The application of NRS 2002 and PG-SGA in chemotherapy patients with advanced gastric cancer
2016 Vol. 3 (1): 45-48 [
Abstract
] (
318
)
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(1 KB)
PDF
(884 KB) (
234
)
49
Analysis of nutritional risk and application of nutritional support in 80 patients with malignant tumor during chemoradiotherapy
2016 Vol. 3 (1): 49-51 [
Abstract
] (
285
)
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(1 KB)
PDF
(829 KB) (
352
)
52
Diet on acid-base balance and its modulation
2016 Vol. 3 (1): 52-57 [
Abstract
] (
215
)
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(1 KB)
PDF
(1265 KB) (
281
)
58
L-carnitine intervention in energy metabolism of cancer cachexia patients
2016 Vol. 3 (1): 58-62 [
Abstract
] (
215
)
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(1 KB)
PDF
(948 KB) (
420
)
63
Dietary fiber and prostate cancer risk
2016 Vol. 3 (1): 63-65 [
Abstract
] (
221
)
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(1 KB)
PDF
(863 KB) (
194
)
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