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2016 Vol. 3, No. 1
Published: 02 July 2016

 
1 Cancer fecal microbiota therapy
2016 Vol. 3 (1): 1-5 [Abstract] ( 223 ) HTML (1 KB)  PDF (1054 KB)  ( 211 )
6 Warburg effect and immune escape of tumor cells
2016 Vol. 3 (1): 6-9 [Abstract] ( 227 ) HTML (1 KB)  PDF (880 KB)  ( 365 )
10 Nutritional therapy of gastric paralysis
2016 Vol. 3 (1): 10-12 [Abstract] ( 194 ) HTML (1 KB)  PDF (832 KB)  ( 223 )
13 Vitamin D reduces the graft versus host disease
2016 Vol. 3 (1): 13-17 [Abstract] ( 263 ) HTML (1 KB)  PDF (1006 KB)  ( 215 )
18 Dietary Fibre
2016 Vol. 3 (1): 18-23 [Abstract] ( 234 ) HTML (1 KB)  PDF (2774 KB)  ( 274 )
24 Oral or tube feeding?—Selection of enteral nutrition in gastrointestinal cancer patients
2016 Vol. 3 (1): 24-27 [Abstract] ( 243 ) HTML (1 KB)  PDF (803 KB)  ( 229 )
28 General rules for nutritional therapy of cancer
2016 Vol. 3 (1): 28-33 [Abstract] ( 373 ) HTML (1 KB)  PDF (1108 KB)  ( 208 )
34 Nutrition guidelines for lung cancer
2016 Vol. 3 (1): 34-36 [Abstract] ( 378 ) HTML (1 KB)  PDF (747 KB)  ( 122 )
40 Association of mitochondrial DNA content with the risk of gastric cancer
2016 Vol. 3 (1): 40-44 [Abstract] ( 331 ) HTML (1 KB)  PDF (979 KB)  ( 203 )
45 The application of NRS 2002 and PG-SGA in chemotherapy patients with advanced gastric cancer
2016 Vol. 3 (1): 45-48 [Abstract] ( 312 ) HTML (1 KB)  PDF (884 KB)  ( 234 )
49 Analysis of nutritional risk and application of nutritional support in 80 patients with malignant tumor during chemoradiotherapy
2016 Vol. 3 (1): 49-51 [Abstract] ( 283 ) HTML (1 KB)  PDF (829 KB)  ( 323 )
52 Diet on acid-base balance and its modulation
2016 Vol. 3 (1): 52-57 [Abstract] ( 212 ) HTML (1 KB)  PDF (1265 KB)  ( 281 )
58 L-carnitine intervention in energy metabolism of cancer cachexia patients
2016 Vol. 3 (1): 58-62 [Abstract] ( 210 ) HTML (1 KB)  PDF (948 KB)  ( 420 )
63 Dietary fiber and prostate cancer risk
2016 Vol. 3 (1): 63-65 [Abstract] ( 212 ) HTML (1 KB)  PDF (863 KB)  ( 194 )
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