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肿瘤代谢与营养电子杂志  2018, Vol. 5 Issue (3): 274-278    DOI: 10.16689/j.cnki.cn11-9349/r.2018.03.011
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食管癌患者围术期不同时期营养状态与相关分析
安徽医科大学附属六安医院临床营养科,安徽 六安 237005
Analysis of related factors and nutritional status of patients with esophageal cancer at different perioperative periods
Department of Clinical Nutrition, Liu’an Hospital Affiliated to Anhui Medical University, Liu’an 237005, Anhui, China