Abstract：Colorectal cancer CRC is one of the most common gastrointestinal malignancies and colorectal cancer patients
generally suffer from malnutrition during the perioperative period which will be detrimental to their postoperative recovery. Reasonable
nutritional treatment during the perioperative period can improve the patient's nutritional status which will be beneficial for improving
prognosis. This article will comprehensively review and summarize the latest research progress in nutritional therapy for perioperative
colorectal cancer patients including patient nutritional risk screening nutritional assessment nutritional treatment pathway selection
timing determination of energy and macronutrients nutritional education and dietary prescription selection of enteral nutrition
supplements and selection of parenteral nutrition route and formula. Meanwhile this article briefly discusses the existing problems in
this field
韩 萌,王莎莎,李宇恒,叶 琳. 围手术期结直肠癌患者营养治疗的研究进展[J]. 肿瘤代谢与营养电子杂志, 2024, 11(1): 123-129.
Han Meng，Wang Shasha，Li Yuheng，Ye Lin. A literature review of research progress in nutritional therapy for perioperative colorectal cancer patients. Electron J Metab Nutr Cancer, 2024, 11(1): 123-129.
