Expert consensus on anti-inflammatory diet for cancer prevention
Chinese Society of Nutritional Oncolog Community Nutrition and Health Management Branch of Chinese Nutrition Society Clinical
Nutrition Branch of Chinese Nutrition Society
Abstract Tumor is a kind of malignant wasting disease which seriously threatens human life and health. Its incidence and
mortality are increasing year by year. There are complex factors affecting the occurrence and development of tumors among which diet
is the main preventable factor and its potential role cannot be ignored. Diet has both pro - inflammatory and anti - inflammatory
properties. Long-term chronic inflammation caused by irrational diet is closely related to tumor and reduces the therapeutic effect of
tumor. Scientific and reasonable diet can improve the chronic inflammation state of the body change the tumor microenvironment so
as to achieve the role of preventing tumor occurrence and promoting the recovery of patients. It is of positive significance for scientific
research and clinical prevention and treatment to objectively evaluate the inflammatory effect of diet on the body. Dietary inflammation
index DII is a new method to evaluate individual dietary inflammatory potential which is objective convenient and reproducible. In
recent years many studies have explored the relationship between DII and various tumors. This consensus using DII as the research
tool summarizes the relationship between pro - inflammatory diet and the incidence of various types of tumors and proposes an
anti-inflammatory dietary model for cancer prevention and treatment so as to provide prevention and adjuvant treatment strategies for
cancer patients from the perspective of anti-inflammatory diet. To promote scientific and healthy eating behavior encourage residents
to adjust the dietary structure and provide a new strategy for nutritional treatment of cancer patients.
