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| Nutrition to the end |
| Wang Lin, Shi Hanping |
| Department of Gastrointestinal Surgery / Clinical Nutrition Beijing Shijitan Hospital Capital Medical University Key Laboratory of
Cancer FSMP for State Market Regulation Beijing 100038 China |
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Abstract Despite the rapid growth of science and technology the incidence rate of malnutrition has kept rising instead of decreasing. Malnutrition is one kind of dysfunction of multiple organs and systems. The causes adverse consequences and therapeutic effects
of malnutrition are multi-dimensional including physiological psychological social spiritual and economic aspects. Therefore nutrition requires department cooperation and high attention from the whole society. The author appeals to carry out nutrition to the end
and to promote nutrition development and progress with the following 9 suggestions ①starting from nutrition education improve the
scientific cognition and literacy of nutrition ②starting from nutritional diagnosis promote clinical nutrition to the medical routine
③starting from disease treatment promote nutrition to the tertiary prevention of disease ④starting from hospital nutrition promote nutrition to communities and families ⑤starting from pregnancy nutrition promote nutrition to the whole life process ⑥starting from
physiological nutrition promote whole person nutrition ⑦starting from table nutrition promote the nutrition industry ⑧starting from
personal nutrition promote nutrition in China ⑨starting from finding problems promote nutrition research.
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