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| Medical Supervision for Cancer Patients' Healthy Lifestyle (MCL) improves postoperative rehabilitation |
| 1Marryhealth Enterprises (ChongQing) Ltd., Chongqing 400117, China; 2Cancer Nutritional Treatment Center, Neijiang Second People's Hospital, Neijiang 641000, Sichuan, China; 3Medical Department/Department of Clinical Nutrition /Department of Psychiatry, Neijiang Second People's Hospital, Neijiang 641000, Sichuan, China; 4Cancer Center, Neijiang Second People's Hospital, Neijiang 641000, Sichuan, China; 5Department of Gastrointestinal/Clinical Nutrition Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China |
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Abstract Objective To explore the effect of Medical Supervision For Cancer (Chronic Disease) Patients' Healthy Lifestyle (MCL) on the postoperative rehabilitation of tumor patients. Methods Fifty patients with solid tumor were randomly assigned into the intervention group or the control group. Twenty-five patients in the intervention group were given MCL during perioperative period, while another 25 cancer patients with the same disease background were subjected to routine clinical treatments. Hospital stay, postoperative complications, nutritional risk screening, nutritional assessment, main laboratory values and quality of life of 2 groups were compared. Results All 50 patients completed the operation as planned. The differences in hospital stay, postoperative complication incidence rate, nutritional assessment and KPS score were statistically significant between 2 groups (P<0.05). The values of leukocyte, lymphocyte, hemoglobin, platelet of 2 groups have no statistically significant difference (P>0.05). The emotional function, nausea and vomiting, loss of appetite, insomnia and diarrhea in the intervention group were significantly improved compared with the control group (P<0.05). PG-SGA score is correlated with total protein, prealbumin and albumin levels (P<0.05). Conclusions MCL can shorten the hospital stay, reduce the incidence of postoperative complications, improve nutritional status, enhance serum total protein, prealbumin and albumin levels, improve emotional function, reduce the incidence of nausea and vomiting, appetite loss, insomnia and diarrhea.
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