|
|
|
| Nutritional intervence on nutritional status, swallowing function and life quality in patients with swallowing dysfunction after stroke |
| The First Affiliated Hospital of Jinan University, Guangzhou 510000, Guangdong, China |
|
|
|
|
Abstract ObjectiveTo study the effect of intervence nursing on nutritional status, swallowing function and life quality in patients with dysphagia after stroke. MethodsEight-four patients treated in our hospital from April 2015 to April 2017 were selected as our observational objects in this study. They were divided into two groups by digital randomization method: observation group and control group. The control group was treated with conventional flow-infusion through the stomach tube and other routine intervence. Patients in the observation group were treated with the high-quality nutritional intervence of high-quality enteral nutrition preparations. After two weeks, the effects were evaluated. The nutrition indexes such as serum albumin (ALB) and total protein (TP) after intervence were compared, the results of drinking water test in depression were compared before and after nursing and the comprehensive clinical efficacy was evaluated. The quality of life after intervence was evaluated using the MOS item short from health survey, SF-36. ResultsThe total effective rate of swallowing function recovery in the observation group after intervence was 90.48%, which was significantly higher than that in the control group (78.57%), and the difference was statistically significant (P<0.05); there was a statistically significant difference in the drinking water test ratings between the two groups after intervence, and the observation group was significantly better than the control group (P<0.05); the ALB, TP and total lymphocyte count (TLC) in the observation group were significantly better than those in the control group. The difference was statistically significant (P<0.05). The social, physiological function, general health, physiology, emotional function, vitality score, mental health and physical pain scores in the observation group were significantly higher than those in the control group, and the difference was statistically significant (P<0.05). ConclusionsHigh-quality nutritional intervence can significantly improve the nutritional status and swallowing function in patients with dysphagia after stroke, significantly improve life quality, and can be used for clinical promotion.
|
|
|
|
|
|
|
|
|
2018, Vol. 5 
