低聚肽强化麦芽糊精果糖液对胃癌患者临床效果的影响

doi:10.16689/j.cnki.cn11-9349/r.2020.04.011

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Abstract ObjectiveTo investigate the effect of oligopeptide strengthening maltodextrin fructose solution on the clinical effect of accelerated rehabilitation surgery in gastric cancer patients. MethodsUsing the random number table method, 110 patients with gastric cancer who underwent radical gastric cancer surgery at the Affiliated Huaian NO.1 Peoples Hospital of Nanjing Medical University from October 2017 to December 2019 were randomly divided into a control group and a combined group, with 55 cases in each group. The patients in the control group were given routine diet instruction and comprehensive intervention, the patients in the combined group were given 12.5% maltodextrin fructose drinks and egg membrane active peptide during the perioperative period based on the control group. The postoperative rehabilitation effect between the two groups were compared. ResultsCompared with the control group, the total amount of intraoperative fluid infusion in the combined group was significantly reduced, and the first ventilation time, defecation time, intravenous infusion time, hospitalization time and total hospitalization cost were significantly reduced (P<0.05). The levels of albumin, total protein, prealbumin and hemoglobin in the combined group were significantly higher than those in the control group (P<0.05). The incidence of postoperative infection in the combined group was lower than that in the control group, but the difference was not statistically significant (P>0.05). There were significant differences in the quality of life core 30 questionnaire (QLQ-C30) score of European Organization for research and treatment of cancer (EORTC) scores between the combined group and the control group after operation, except in the field of cognitive function (P<0.05). Conclusion ERAS combined with oligopeptide-enhanced intervention can increase the energy and nitrogen reserve of patients under the condition of fasting, it can further promote their subjective feelings during the perioperative period and nutritional status in the near future, which is conducive to the overall rapid recovery and improvement of quality of life.

Key words： Gastric cancer Oligopeptide Enhanced recovery after surgery Clinical efficacy

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	Liu Gang
	Shen Yang

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Liu Gang,Shen Yang. The effect of oligopeptide-enhanced maltodextrin fructose solution on accelerated rehabilitation surgery in gastric cancer patients[J]. Electron J Metab Nutr Cancer, 2020, 7(4): 433-437.

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http://182.92.200.144/EN/10.16689/j.cnki.cn11-9349/r.2020.04.011 OR http://182.92.200.144/EN/Y2020/V7/I4/433

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