卵巢癌患者的营养治疗专家共识

doi:10.16689/j.cnki.cn11-9349/r.2020.04.008

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Abstract Ovarian cancer is one of the most common malignant tumors in women, ranking the 5th among the causes of tumor-related death in women. About 70% of newly diagnosed patients and 85% of recurrent patients may be associated with peritoneal metastasis. Ovarian cancer leave the body in a state of high decomposition, which increases the risk of malnutrition, and 23 percent of patients are diagnosed with cachexy. Nutritional status of ovarian cancer patients may be associated with prognosis. Regular assessment helps to assess the nutritional status of patients with ovarian cancer in a comprehensive and accurate manner. Obese women have a higher mortality rate from ovarian cancer, overweight or obese ovarian cancer patients should control their weight, exercise and nutrition treatment can help improve patient survival.

Key words： Ovarian cancer Nutritional therapy Expert consensus

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	Chinses Society of Nutritional Oncology

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Chinses Society of Nutritional Oncology. Expert consensus on nutritional therapy for patients with ovarian cancer[J]. Electron J Metab Nutr Cancer, 2020, 7(4): 418-420.

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http://182.92.200.144/EN/10.16689/j.cnki.cn11-9349/r.2020.04.008 OR http://182.92.200.144/EN/Y2020/V7/I4/418

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