The explanations on several terms of clinical nutrition
SHI Han-ping, WANG Xiao-lin, YANG Yun
Department of Gastrointestinal Surgery/Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China; The Ninth Clinical Medical College, Peking University, Beijing 100038, China; Department of Oncology, Capital Medical University, Beijing 100038, China
Abstract：Clinical nutrition is a dynamic discipline that undergoes continuous evolving. Outdated concepts are being challenged, and new terminologies are being created constantly. It is a necessity to employ terms that are unified, standardized, up-to-date in the field for an effective communication, research and application and to avoid uncertainty or confusion. In this paper, some new terminologies are introduced in terms of nutritional science, nutritional diagnosis, nutrition-related conditions, and nutrition therapy. Meanwhile, several existing terms are redefined. Introductions made to nutrition science include redefining human nutrition, preventive nutrition, and clinical nutrition. The concepts have been updated for three-level diagnosis, nutritional screening, nutritional assessment, and comprehensive evaluation. Moreover, this paper defines nutrition disorder, malnutrition, and sarcopenia. A series of terminology is updated regarding nutrition therapy, including nutrition team, nutritional care and types of therapy, nutrition intervention and its related terminologies. The aim of the present paper is to encourage the discussion in the field and to set a foundation for further standardization of terminologies for clinical nutrition.
基金资助:Clinical nutrition|Definition|Terminology
作者简介: 石汉平，电子邮箱：shihp@ccmu.edu.cn
引用本文:
石汉平，王晓琳，杨韵. 临床营养若干名词解析[J]. 肿瘤代谢与营养电子杂志, 2019, 6(2): 155-160.
SHI Han-ping, WANG Xiao-lin, YANG Yun. The explanations on several terms of clinical nutrition. Electron J Metab Nutr Cancer, 2019, 6(2): 155-160.
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