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2019, Vol. 6(2): 200-205 DOI: 10.16689/j.cnki.cn11-9349/r.2019.02.009 | ||
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LI Na, LIU Jie, LIN Xin, ZHANG Hong-mei, ZHANG Meng-yuan, SHI Mu-li, HE Xiu-mei, XU Hong-xia | ||
Department of Clinical Nutrition, Daping Hospital, Army Medical University, Chongqing 400042, China | ||
Received null Revised null | ||
Supporting info | ||
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