规范化的营养管理对头颈癌放疗患者营养状况的影响

doi:10.16689/j.cnki.cn11－9349/r.2019.04.015

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Abstract ObjectiveTo explore the effect of standardized nutrition management on nutritional status of patients with head and neck cancer radiotherapy. Methods From January 2016 to October 2017, the clinical data of 68 patients with head and neck cancer radiotherapy were collected in Radiation Oncology Department of Sichuan Provincial Cancer Hospital. According to the random digital table methods, patients were divided into the control group （34 cases） and the observation group （34 cases） with routine nutrition management and standardized nutrition management respectively. Changes in body weight, albumin, total lymphocyte count, hemoglobin and serum prealbumin during treatment were compared between the two groups. ResultsThe body weight of the observation group measured before radiotherapy, 4 weeks of radiotherapy and after the end of radiotherapy were （62.9±3.5）kg,（60.9±2.5）kg and （60.2±1.4）kg, with statistically significant between groups （F=9.79, P<0.001； Ftime=23.71, P<0.001； Finteraction=16.69, P<0.001）,the weight in the control group was （62.4±3.6）kg,（58.9±2.4）kg and （56.2±1.2）kg, The difference was statistically significant （between groups F=47.73, P<0.001； Ftime=114.38, P<0.001； Finteraction=88.75, P<0.001）,the weight loss in the observation group was significantly lower than that of the control group （P<0.05）.Before treatment, the contents of albumin, prealbumin, total lymphocyte count and hemoglobin in the observation group and the control group were （44.2±3.4）g/L,（280.1±58.5）mg/L,（1.86±0.66）×109/L,（129.8±14.1）g/L and （43.6±3.6）g/L,（273.7±49.4）mg/L,（1.89±0.84）×109/L,（140.0±12.6）g/L. After 4 weeks of radiotherapy and at the end of radiotherapy, each index in both groups decreased, the decrease of blood indexes in the observation group was also lower than that in the control group （P<0.05）. During the treatment,the incidence of adverse reactions,such as radioactive stomatitis and radioactive dermatitis in the observation group was 5.88% and 2.94%,which was significantly lower than that of the control group（17.65% and 14.71%）（P<0.05）. Conclusion Standardized nutritional intervention plays a significant role in the comprehensive treatment of locally advanced nasopharyngeal carcinoma. It is of great significance for improving the prognosis and improving the quality of life.

Key words： Standardized nutrition management Head and neck cancer Radiotherapy Nutritional status

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	LI Hua-chun
	JIANG Qing-hua
	ZHAO Ji-li
	YANG Rui
	ZHANG Dan

Cite this article:

LI Hua-chun,JIANG Qing-hua,ZHAO Ji-li, et al. Effect of standardized nutrition management on nutritional status of patients with head and neck cancer radiotherapy[J]. Electron J Metab Nutr Cancer, 2019, 6(4): 468-471.

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http://182.92.200.144/EN/10.16689/j.cnki.cn11－9349/r.2019.04.015 OR http://182.92.200.144/EN/Y2019/V6/I4/468

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