围术期营养治疗在脑膜瘤患者中的应用

doi:10.16689/j.cnki.cn11-9349/r.2019.03.011

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Abstract Objective To investigate the effect of perioperative nutritional therapy in patients with meningioma. Methods 65 patients who underwent meningioma resection from January 2017 to November 2018 were selected and randomly divided into two groups: observation group (n=32) and control group (n=33). To observe and compare the differences of postoperative fasting blood glucose， serum albumin， inflammatory index， hospital stay and hospitalization cost between the two groups. Results The results of repeated analysis of variance showed statistically significant differences in albumin and white blood cell count (P<0.05)， with an F value of 8.450 and 18.647. Pairwise comparison results showed that the two groups of fasting blood glucose， serum albumin， white blood cell count， along with the change of time were different. Fasting blood glucose on the third day and white blood cell count on the 3/5/8 day after operation were lower than those of the control group. The albumin level on the first day after the operation was higher than that of the control group (P<0.05). Compared to the control group and the observation group， postoperative hospitalization days (13.63±3.82) d vs (16.58± 6.60) d， and antibiotic cost (2，923± 562.83) yuan vs(431.37± 104.74) yuan， have statistically significant (P<0.05). Conclusion Perioperative nutritional therapy plays a certain role in maintaining negative nitrogen balance in patients with meningioma， preventing inflammatory reaction and shortening hospital stay.

Key words： Meningioma Nutritional therapy Perioperative period

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	Articles by authors
	1XUE Tao
	1WANG Wei-hong
	2MA Hui
	1ZHANG Na
	1ZHANG Sheng-Jun
	1DU Xin-ying

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1XUE Tao,1WANG Wei-hong,2MA Hui, et al. Application of perioperative nutritional support in patients with meningioma[J]. Electron J Metab Nutr Cancer, 2019, 6(3): 326-331.

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http://182.92.200.144/EN/10.16689/j.cnki.cn11-9349/r.2019.03.011 OR http://182.92.200.144/EN/Y2019/V6/I3/326

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