|
Abstract To explore the application of individualized nutrition diagnosis and intervention based on cancer nutrition diagnosis and intervention system in patients with advanced cancer by chemotherapy. Methods All patients admitted to the hospital from January to June 2019 were screened by nutrition risk screening 2002(NRS 2002). One hundred and two patients with nutritional risk (NRS 2002≥3) were screened, which were randomly divided into the control group (n=51) and the observation group (n=51).The patients in the control group were managed by the nutrition support team, while the patients in the observation group were treated by the cancer nutrition diagnosis and intervention system. The changes of nutritional status between the two groups were compared before and after two cycles of chemotherapy, and the side effects of chemotherapy. Results After two cycles of chemotherapy, the body weight, muscle mass and appendicular skeletal muscle index of the two groups remained stable, and there was no significant difference compared with that before chemotherapy (P>0.05). In the control group, compared with those before chemotherapy, the levels of hemoglobin [(99.17±12.54)g/L vs (115.26±13.14)g/L], albumin [(34.20±2.33)g/L vs (37.80±2.16)g/L] and prealbumin [(19.48±3.02)mg/dl vs (26.14 ±3.21)mg/dl] were significantly increased (P<0.05).Similarly, in the observation group, compared with before chemotherapy, the levels of hemoglobin [(110.08±15.74)g/L vs (122.91±23.08)g/L], albumin [(37.20±3.18)g/L vs (42.01±5.73)g/L] and prealbumin [(24.13±2.56)mg/dl vs (29.14±3.74)mg/dl] were significantly increased (P<0.05).In addition, there were no significant differences in bone marrow suppression (5.9% vs 3.9%), leukopenia (5.9% vs 7.8%) and digestive tract reaction (15.7 vs 19.6%) between the two groups (P>0.05).Conclusion Individualized nutrition diagnosis and intervention by cancer nutrition diagnosis and intervention system and nutrition support team can help patients with advanced cancer maintain their nutritional status during two cycles of chemotherapy and increase their tolerance to chemotherapy.
|
|
|
|
|
1.Arends J, Bachmann P, Baracos V, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11-48.
2.Kiss NK, Krishnasamy M, Isenring EA. The effect of nutrition intervention in lung cancer patients undergoing chemotherapy and/or radiotherapy: a systematic review. Nutr Cancer. 2014;66(1):47-56.
3.石汉平. 肿瘤营养疗法. 中国肿瘤临床. 2014;41(18):1141-1144.
4.Shang E, Hasenberg T, Schlegel B, et al. An European survey of structure and organisation of nutrition support teams in germany, austria and switzerland. Clin Nutr. 2005;24(6):1005-1013.
5.Sakai T, Maeda K, Wakabayashi H, et al. Nutrition support team intervention improves activities of daily living in older patients undergoing in-patient rehabilitation in Japan: aretrospective cohort study. J Nutr Gerontol Geriatr. 2017;36(4):166-177.
6.Lee JS, Kang JE, Park SH, et al. Nutrition and clinical outcomes of nutrition support in multidisciplinary team for critically ill patients. Nutr Clin Pract. 2018;33(5):633-639.
7.Cong MH, Li SL, Cheng GW, et al. An interdisciplinary nutrition support team improves clinical and hospitalized outcomes of esophageal cancer patients with concurrent chemoradiotherapy. Chin Med J (Engl). 2015;128(22):3003-3007.
8.丛明华,李淑娈, 程国威, 等. 营养支持小组对于食管癌同步放化疗患者作用的研究. 中国肿瘤临床. 2014;41(18):1158-1162.
9.Bauer J, Capra S, Ferguson M. Use of the scored patient-generated subjective global assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56(8):779-785.
10.丛明华, 石汉平.肿瘤患者简明膳食自评工具的发明. 肿瘤代谢与营养电子杂志. 2018;5(1):11-13.
11.Andreyev HJ,Norman AR, Oates J, et al. Why do patients with weight loss have a worse outcome when undergoing chemotherapy for gastrointestinal malignancies? Eur J Cancer. 1998;34(4):503-509.
12.Ligthart-Melis GC, Weijs PJ, te Boveldt ND, et al. Dietician-delivered intensive nutritional support is associated with a decrease in severe postoperative complications after surgery in patients with esophageal cancer. Dis Esophagus. 2013;26(6):587-593.
13.石汉平, 赵青川, 王昆华, 等.营养不良的三级诊断. 肿瘤代谢与营养电子杂志. 2015;2(2):31-36.
14.Cong M, Wang J, Fang Y, et al. A multi-center survey on dietary knowledge and behavior among inpatients in oncology department. Support Care Cancer. 2018;26(7):2285-2292.
15.Dobrila-Dintinjana R, Trivanovic D, Zelic M, et al. Nutritional support in patients with colorectal cancer during chemotherapy: does it work? Hepatogastroenterology. 2013;60(123):475-480.
16.Prado CM, Maia YL, Ormsbee M, et al. Assessment of nutritional status in cancer—the relationship between body composition and pharmacokinetics. Anticancer Agents Med Chem. 2013;13(8):1197-1203.
17.Gerard S, Brechemier D, Lefort A, et al. Body composition and anti-neoplastic treatment in adult and older subjects-asystematic review. J Nutr Health Aging. 2016;20(8):878-888.
18.Reilly JJ, Workman P. Is body composition an important variable in the pharmacokinetics of anticancer drugs? A review and suggestions for further research. Cancer Chemother Pharmacol. 1994;34(1):3-13.
19.Massicotte MH, Borget I, Broutin S, et al. Body composition variation and impact of low skeletal muscle mass in patients with advanced medullary thyroid carcinoma treated with vandetanib: results from a placebo-controlled study. J Clin Endocrinol Metab. 2013;98(6):2401-2408.
20.Ross PJ, Ashley S, Norton A, et al. Do patients with weight loss have a worse outcome when undergoing chemotherapy for lung cancers? Brit J Cancer. 2004;90(10):1905-1911.
21.石汉平, 许红霞, 李苏宜, 等. 营养不良的五阶梯治疗. 肿瘤代谢与营养电子杂志. 2015;2(1):29-33.
22.Baldwin C, Spiro A, McGough C, et al. Simple nutritional intervention in patients with advanced cancers of the gastrointestinal tract, non-small cell lung cancers or mesothelioma and weight loss receiving chemotherapy: a randomised controlled trial. J Hum Nutr Diet. 2011;24(5):431-440.
23.Bourdel-Marchasson I, Blanc-Bisson C, Doussau A, et al. Nutritional advice in older patients at risk of malnutrition during treatment for chemotherapy: atwo-year randomized controlled trial. PloS one. 2014;9(9):108687.
24.De Waele E, Mattens S, Honore PM, et al. Nutrition therapy in cachectic cancer patients. the tight caloric control (TiCaCo) pilot trial. Appetite. 2015;91:298-301. |
|
|