临床营养若干名词解析

doi:10.16689/j.cnki.cn11-9349/r.2019.02.001

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Abstract Clinical nutrition is a dynamic discipline that undergoes continuous evolving. Outdated concepts are being challenged, and new terminologies are being created constantly. It is a necessity to employ terms that are unified, standardized, up-to-date in the field for an effective communication, research and application and to avoid uncertainty or confusion. In this paper, some new terminologies are introduced in terms of nutritional science, nutritional diagnosis, nutrition-related conditions, and nutrition therapy. Meanwhile, several existing terms are redefined. Introductions made to nutrition science include redefining human nutrition, preventive nutrition, and clinical nutrition. The concepts have been updated for three-level diagnosis, nutritional screening, nutritional assessment, and comprehensive evaluation. Moreover, this paper defines nutrition disorder, malnutrition, and sarcopenia. A series of terminology is updated regarding nutrition therapy, including nutrition team, nutritional care and types of therapy, nutrition intervention and its related terminologies. The aim of the present paper is to encourage the discussion in the field and to set a foundation for further standardization of terminologies for clinical nutrition.

Fund:国家重点研发计划项目（2017YFC1309200）

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	Articles by authors
	SHI Han-ping
	WANG Xiao-lin
	YANG Yun

Cite this article:

SHI Han-ping,WANG Xiao-lin,YANG Yun. The explanations on several terms of clinical nutrition[J]. Electron J Metab Nutr Cancer, 2019, 6(2): 155-160.

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http://182.92.200.144/EN/10.16689/j.cnki.cn11-9349/r.2019.02.001 OR http://182.92.200.144/EN/Y2019/V6/I2/155

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