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Abstract Objective To study the effect of individualized diet guidance on the quality of rehabilitation and quality of life scale in patients with lower extremity surgery. Methods84 cases were selected from May 2015 to May 2016 in our hospital for the treatment of hip arthroplasty, and 42 cases were divided into observation group and control group according to the random number table method. The patients in the control group was given routine nursing intervention, and the observation group underwent postoperative individualized diet guidance. The function of hip joint, daily life activity, mental state, incidence of postoperative complications and QOL score were compared between the two groups. Resultsafter the individual dietary guidance, the Barthel index and Harris score of the observation group were (84.7±8.0), (81.5±10.3), respectively, which were significantly higher than those in the control group (73.4±8.2), (72.6±8.9), the differences were statistically significant (P<0.05). After dietary guidance, the SAS and SDS scores of the observation group were (29.8±3.1), (22.1±1.8) respectively, which were significantly lower than those in the control group (38.2±4.5), (31.5±2.4), the differences were statistically significant (P<0.05). The complication rate of observation group was 9.52% (4/42), significantly lower than the control group 30.95% (13/42), the difference was statistically significant (P<0.05). Nutritional care after the observation group and the control group of patients with QOL score respectively (50.3±5.4), (30.7±5.0), were significantly higher than that of individual diet the guidance, while the observation group was significantly higher than the control group, the differences were statistically significant (P<0.05). Conclusionindividualized dietary guidance after operation can effectively improve the rehabilitation quality of patients undergoing lower limb surgery, relieve psychological negative emotions, reduce the incidence of complications and quality of life.
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