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| Effect of different dietary patterns on the cancer development |
| Zhang Gege, Song Chunhua |
| Department of Epidemiology School of Public Health Zhengzhou University Zhengzhou 450001 Henan China |
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Abstract Globally tumor is the second most common cause of death. Cancer accounted for around one in six fatalities globally in
2020. The most prevalent malignancies are those of the breast lungs colon rectal and prostate. An estimated one - third of
tumor-related deaths are thought to be related to smoking drinking being obese eating a poor diet and not exercising. The World
Health Organization estimates that 30%-50% of tumor cases could be prevented through measures such as healthy eating habits and
avoidance of key risk factors. Certain components of food have an important impact on the multiple pathways of tumor development and
progression. Thus research is being done on the relationship between diet and a range of tumors as well as how diet can both prevent
tumor and enhance the prognosis of tumor patients. At the same time diets are combinations of multiple components and dietary
patterns allow for a holistic assessment of diet quality that better takes into account the cumulative effects and complex interactions
between dietary components. In addition to reviewing recent cohort studies on the impact of different dietary patterns on tumor this
article also examines research on the metabolomics of different dietary components and offers insights into the possible connections
between different dietary patterns and tumor. Among the more widely advised healthy eating patterns are the Mediterranean diet dietary
approaches to stop hypertension and a healthful plant-based diet. Dietary components and quality are crucial for good health. The
impact of various dietary patterns on tumor in Asian populations requires more research. In order to provide guidance for the prevention
and treatment of tumor this article reviews the effects of various dietary patterns on the development of tumor and their potential
mechanisms such as the Mediterranean diet the western diet the plant-based diet dietary approaches to stop hypertension and the
low-carb diet.
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