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| Clinical nutrition advances in 2023 |
| 1Sun Jie,1Gao Hui,1,2Yao Ying |
| 1Department of Nutrition Tongji Hospital Tongji Medical College Huazhong University of Science and Technology Wuhan 430030
Hubei China
2Division of Nephrology Tongji Hospital Tongji Medical College Huazhong University of Science and Technology
Wuhan 430030 Hubei China |
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Abstract Clinical nutrition is a discipline that aims to promote health prevent and treat diseases by scientifically assessing
nutritional needs and adjusting diet and nutrient intake. The clinical nutrition emphasizes the role of diet in maintaining health and
treating disease. Now remarkable progress in clinical nutrition attributing to continuous advances in science and technology combined
with a deeper understanding in nutrients function and metabolism are providing a new impetus and novel ways to prevent and treat
various diseases. As the expanding of clinical nutrition research and application nutritional intervention strategies have evolved from
traditional dietary recommendations to more refined and individualized management. The utilization of emerging scientific technologies
such as genomics and microbiome has enabled to tailor nutritional intervention plans. Moreover nutritional monitoring and management
models are also revolutionizing owing to digital health technologies. Emphasized the integration of scientific research and evidencebased medicine modern clinical nutrition aims to update and refine nutritional guidelines through large - scale clinical trials and
epidemiological studies. Thus by summarizing the recent progress in nutritional diagnosis and therapy the purpose of this article is to
provide a new perspective and strategy for the prevention and therapy of various diseases.
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