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| The investigation and analysis of construction actuality of cancer nutrition therapy demonstration ward |
| 1Li Zengning,1Song Shiming,1Xue Hongmei,1Duan Yuhao,1Du Hongzhen,2Song Chunhua,3Shi Hanping |
| 1Department of Clinical Nutrition The First Hospital of Hebei Medical University Hebei Province Key Laboratory of Nutrition and
Health Shijiazhuang 050031 Hebei China
2Department of Epidemiology College of Public Health Zhengzhou University
Zhengzhou 450052 Henan China
3Department of Gastrointestinal Surgery / Clinical Nutrition Beijing Shijitan Hospital Capital
Medical University Key Laboratory of Cancer FSMP for State Market Regulation Beijing 100038 China |
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Abstract Objective Investigating and analyzing the construction actuality of cancer nutrition therapy demonstration ward and
then offering recommendations and guidance for future construction and development of the demonstration ward. Method Information
about the development of each demonstration ward was gathered via a questionnaire survey. The fundamental facts about the unit
clinical and nutritional treatment nutrition team makeup and bed-to-member ratio and nutrition science education activities were the
primary topics covered in the survey. Each demonstration ward ' s overall structure was categorized and summarized and the
improvement in nutrition screening assessment consultation and treatment work between before and after the demonstration ward's
establishment were compared and evaluated among other things. Result 94 units totaled including 2 secondary hospitals were included
in the survey. The number of inpatient beds in each unit was mostly concentrated in the range of 1000 – 2000 and the number of beds
in the demonstration ward were mainly concentrated in the range of 50. When compared to before the demonstration ward were
established the average number of people conducting nutritional risk screening assessment and consultation and treatment per year
increased while the typical number of patient hospitalization days and medical expenses decreased. In the majority of units there are
no more than 10 clinicians including dietitians and dietetic technicians as well as no more than five dietetic nurses the
physician-to-bed ratio is below 1 20 and the ratio of dietitians dietetic technicians and dietetic nurses to beds is equal to or below
1 20. The majority of the annual events for nutrition science education don't exceed 20. Conclusion Hospital levels and regions are
distributed unevenly in the Chinese present development of nutrition demonstration ward. The standard of nutrition screening and
treatment in each unit has increased since the demonstration ward were established and the typical length of stay and medical expenses
have reduced. Most units require more physicians and nurses and the effort to improve nutrition teaching needs to be enhanced.
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Received: 09 April 2022
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