Abstract：A cluster of symptoms including falls, disability, cognitive impairment, decreased autonomic activity, unwilled weight loss and fatigue are common in older people, and together this “core symptom complex” defines frailty. Frailty is often related to malnutrition, but is distinguished by the presence of sarcopenia. Frailty embodies the decline in a patient’s overall function, which is not entirely explained by a loss of skeletal muscle mass or decreases in muscle function. Frailty occurs when the individual’s physiological reserve decreases in conjunction with internal dynamic balance disorders and physiological debility. Frailty is associated with adverse clinical outcomes including an increased risk of complications of other conditions and surgery, unintentional injury (falls and fractures), disability, a poor quality of life, and even death. Frailty is common not only in the elderly, but also in patients with cancer, cardiovascular diseases, respiratory diseases, and malnutrition. The prevalence of frailty has been reported to be between 4.0%~59.1% in different reports, and increases with age. Frailty can be diagnosed by the presence of the core symptom complex (frailty phenotype) or based on the frailty index (FI). Early assessment and treatment can significantly improve the health prognosis of patients. Treatments aimed at maintaining an individual's homeostasis can be more beneficial to preventing or resolving frailty than treating the underlying disease alone. Improving the patient’s nutritional status, implementing physical exercise, and developing individualized multidisciplinary interventions may be the best ways to prevent adverse clinical outcomes in patients with frailty. This article reviews the definitions, diagnosis, epidemiology, etiology and pathogenesis of frailty, as well as the interventions that can be used to combat frailty.
刘洁，许红霞. 虚弱症临床诊治研究进展[J]. 肿瘤代谢与营养电子杂志, 2019, 6(1): 13-20.
LIU Jie, XU Hong-xia . Research progress in clinical diagnosis and treatment of frailty. Electron J Metab Nutr Cancer, 2019, 6(1): 13-20.
2019, Vol. 6 
