1College of Medical Sciences Shanxi Medical University Taiyuan 030001 Shanxi China
2Department of Breast First Hospital of
Shanxi Medical University Taiyuan 030001 Shanxi China
3Department of Gastrointestinal Surgery First Hospital of Shanxi Medical
University Taiyuan 030001 Shanxi China
4Food Therapy Science and Technology Research Center of Shanxi Medical University
Taiyuan 030001 Shanxi China
Abstract：Long-term chronic inflammatory state can lead to imbalance of body function and even induce cancer. The occurrence
and development of breast cancer are closely related to inflammation. As a controllable factor of the body 's inflammation level diet
affects the health status of the body because of the different inflammatory properties and effects of different dietary components and
nutrients. Dietary inflammatory index DII is an evaluation tool for the level of dietary inflammation in the general population by
analyzing the association between various dietary components food nutrients and other bio-active food components and inflammatory
biomarkers through a large amount of literature quantifying the overall inflammatory potential of the body 's diet and placing the
individual diet in a continuous range from maximum anti-inflammatory to maximum pro-inflammatory. In recent years scholars at home
and abroad have confirmed that DII has a strong correlation with the risk of breast cancer after continuous exploration and
verification. However there is no consistent conclusion on the relationship between DII and the prognosis of breast cancer which needs
further study. Healthy diet can prevent and improve chronic inflammation by regulating the production of inflammatory factors improve
the body's immunity and create a favorable microenvironment for disease recovery. Therefore it is necessary to construct an anti -
inflammatory diet intervention program to prevent the occurrence of breast cancer and its disease outcome so as to provide scientific
theoretical basis for medical staff to formulate professional diet nursing. This article reviews the establishment development and
evolution of DII and its related research with inflammation and breast cancer.
1张 玄,2宋秋香,2赵晓艳,3黄 河,1李书培,1左迎香,4韩世范. 膳食炎症指数与乳腺癌的相关性研究进展[J]. 肿瘤代谢与营养电子杂志, 2024, 11(3): 429-435.
1Zhang Xuan,2Song Qiuxiang,2Zhao Xiaoyan,3Huang He,1Li Shupei,1Zuo Yingxiang,4Han Shifan. Research progress on the correlation between dietary inflammation index and breast cancer. Electron J Metab Nutr Cancer, 2024, 11(3): 429-435.
